And in the Morning… “We’re Making Waffles!”

This past week Carmen and I met at my parents’ house in Massachusetts and offered to make brunch for my parents and their neighbor. So we pulled out my mom’s old waffle iron and played with this Belgium Waffle recipe we found at “Taste Of Home.” After figuring out the finesse of the waffle iron, we made some very tasty waffles with a bunch of different toppings (fresh fruit, chocolate chips, homemade raspberry jam whipped cream, and cookie butter). Check out the recipes! (photos by the wonderful Carmen)

Waffle Ingredients (we doubled the recipe):

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 3-1/2 teaspoons baking powder
  • 2 eggs, separated 
  • 1-1/2 cups milk
  • 1 cup butter, melted
  • 1 teaspoon vanilla extract


1) In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
2) Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with strawberries or syrup. Yields about 10 waffles (about 4-1/2 inches).


Homemade raspberry jam whipped cream ingredients:

  • 2 cups heavy whipping cream
  • 2 tablespoons (ish) of raspberry jam (to taste)
  • 1 teaspoon of confectioners sugar (to taste)


Mix sugar and jam into the whipping cream. Once it is thoroughly mixed, whip the cream until it reaches stiff peaks. I got this idea from a friend of mine and it is delicious; the jam makes a great flavor but the whipped cream isn’t too sweet!


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